Better places for hospitality

We aim to create environments for comfort and enjoyment—spaces where the overall design speaks a unified language and where both customers and staff feel at ease.

Restaurant development that delivers success

Atmospheric experiences are seamlessly combined with functionality and efficiency in the restaurants we design. We create a spatial identity that supports the operator’s business and enhances competitiveness. Our hospitality team assists from the very beginning, from optimal space solutions to supporting successful business operations. Let’s create your success story together!

Restaurant Design – How We Can Help?

A. Unified Customer Experience

Designing an environment that supports your business, with a focus on the core of the restaurant concept.

B. Business Support

With strong expertise in the restaurant industry and active dialogue, we ensure a shared understanding throughout the project. We dare to propose unique solutions while considering the financial perspective. We can provide cost estimates, various scenarios, and geospatial analyses to support your business.

C. Interior and Architectural Design

Interior, lead, and architectural design; test-fit design for operations; concept-supporting visual design; ecologically and economically sustainable choices; logistical, practical, and efficient solutions; brand design.

+ Restaurant Concepts for Properties

Hotel Design – Hospitable Spaces

Our hotel concepts and designs are based on an inspiring story that is conveyed to the user in a holistic way. We focus on creating a high-quality atmosphere, functionality, and supporting services. Sustainable solutions extend the lifecycle of hotels and reduce their carbon footprint. Our hospitality team’s strong expertise and project management ensure success. Whether your project is big or small, we are your partner.

Hotel Design – How We Can Help?

A. Comprehensive Experience

An attractive and unique spatial composition that brings the hotel concept to life through storytelling. Design of the surrounding service environments.

B. Functionality and Efficiency

Logistical planning with fully thought-out operations. Efficient and economically viable space solutions.

C. Responsible Design

Interior, lead, and architectural design, furniture design, concept development, and sustainable design practices, including carbon footprint calculations.

“We chose Amerikka as our design firm because of our previous experience with their excellent project management and broad expertise, ranging from technical and functional aspects to outstanding design skills.” – Sami Granroth, CEO of Kakkugalleria

“I am extremely satisfied with the expertise and responsiveness in various situations and intermediate processes. Project management was excellent in every aspect, and I have nothing but positive feedback about the entire project and collaboration.” – Ilja Björs, CEO of Pihka Ravintolat Oy

Explore our projects

Food Hall lentoasema

Food Hall Helsinki Airport

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Helsinger Kaivopiha

Helsinger in Kaivopiha

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Ravintola Gillet

Gillet Bar & Bistro

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Lue lisää artikkeleistamme

Pairing the old with the new for truly unique results

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Rautatieasema Kulttuurihalli

There is no one-size-fits-all solution for old buildings

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sustainability tiimi amerikka

Delivering sustainability for Amerikka’s clients

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